At home on Prince of Wales Island, you’ll find entire pantries full of this red gold.
With preservation methods dutifully committed to memory and passed from one generation to the next, many of us compliment chest freezers full of fillets with a shelf-stable bounty, carefully harvested in just the right amount to sustain us throughout the winter. Our product has a rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
Ingredients:Sockeye salmon,salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
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