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Author: Cecilia Nibeck
Nearly 250 recipes for cooking with fresh, smoked, and canned Alaskan salmon.
This book covers it all from appetizers and chowders to sauces and baked dishes.
Printed Edition: 2013
Alaska Wild Harvest Jam | 3.75 oz jar
The Roadside Angler’s Guide
Special Handle Mug
Salmon Pewter Tray
Wild Alaskan Fresh Salmon | 6.5 oz Can
Alaska Wild Harvest Syrup | 8 oz. glass bottle
Alaskan Halibut Recipes
Wild Alaskan Fresh Salmon |Brine Smoked Recipe- 6.5 oz Can
Alaska Seafood Seasonings
Ulu Knife with Caribou or Moose Antler Handle
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