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At Custom Seafoods we do our best to care for your catch in a timely, professional manner. When you check in your fish at our facility, it is individually tagged with your name, processing instructions, weight, and the requested pickup/shipping date. The tag remains with your fish for the entire time, so we can guarantee that you will get your own fish at the end.
All processing fees are based on incoming weight.
|Salmon And Halibut Processing – YOUR OWN FISH RETURNED!|
|Fillet, Vac Sealing, and Freezing||$1.75 lb|
|Vac Sealing & Freezing OR Fillet & Vac Sealing||$1.50 lb|
|Fillet Only||$1.25 lb|
|Vacuum Sealing Only||$1.25 lb|
|Freezing Only||$1.25 lb|
|Halibut Skinning/Salmon Ribbing||$0.25 lb|
|Storage – We will store any fish we processed for two weeks free of charge!|
|Storage Only (on previously processed & frozen product)||$.20/lb/day|
|EXCHANGE YOUR FISH FOR SMOKED OR CANNED|
|Hot smoked salmon or halibut||pr lb||$4.50|
|Cold smoked salmon||pr lb||$6.50|
|Fresh canned salmon||can||$3.95|
|Smoked canned salmon||can||$4.95|