Author: Lucas Farmer

Banh Mi Alaska Sablefish Sliders Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich. 1 soft baguette (split and cut into 8 (2-inch) pieces) ¾ pound Alaska sablefish (boned, skinned, and cut into 8 (1 ½ ounce) pieces) Vegetable oil for cooking Sriracha or chili paste (as desired) Mayonnaise 16 thin slices English cucumber 1 fresh jalapeño (cut into ¼ inch slices) 16 sprigs cilantro 8 lime wedges Alaska Sablefish ¼ cup soy sauce 2 tbsp fish sauce Pickled Veggies ¼ cup white wine vinegar 2 tbsp sugar ¼ tsp kosher salt ¼ tsp red chili flakes ½ cup julienned carrot ½ cup julienn …

Air-Fried Alaska Salmon with Israeli Salad Couscous Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad. For the Salmon 4, 4-6 ounce frozen Alaska salmon fillets 2 tbsp olive oil 1 tsp lemon juice ½ tsp cumin ½ tsp kosher salt For the Israeli Salad Couscous with Lemon-Tahini Dressing ¾ cups uncooked couscous (2 1/4 cups cooked) 2 tbsp tahini 3 tsp lemon juice ½ tsp salt ¼ tsp cumin 1 cup diced tomatoes 1 ½ cups diced cucumber ½ cup finely chopped parsley Step 1: Prepare and air fry salmon Preheat air fryer to 400F fo …

Baked Eggs Alaska with Wild Alaska Pink Salmon Flaky Alaska pink salmon and fresh vegetables in a creamy sauce with silky poached eggs – this is a brunch made in heaven! 1 green chile (seeded and thinly sliced) 1 small red onion (peeled and finely chopped) 3 vine tomatoes (seeds removed and chopped) 1 tbsp cider vinegar Sea salt flakes (to taste) Freshly ground black pepper (to taste) A pinch of sugar 1 tbsp olive oil (plus extra for frying) A small bunch of fresh dill (chopped) A small bunch of fresh chives (finely chopped) 3½ tbsp butter 2 shallots (peeled and finely chopped) 4 cups fresh sp …

Chili Lime Alaska King Crab with Jalapeno-Cilantro Butter Alaska King Crab remains the star of the plate in this recipe with a kick. 6 garlic cloves (crushed) 1 small shallot (halved) 1 tbsp chili powder Kosher salt and freshly ground black pepper 1 lime 4 pounds Alaska King Crab legs (thawed or frozen) ½ cup unsalted butter 1 jalapeno (seeded and minced) 1 minced garlic clove 3 tbsp minced cilantro 1 tbsp chili lime seasoning (such as Tajin) Lime wedges Step 1: Prepare cooking water Combine 5 cups water, garlic, shallot, chili powder and 1 teaspoon salt into a large Dutch oven or stock pot. Halv …

Bacon Wrapped Alaska Scallop Sliders Bacon and wild Alaska scallops come together in this fan favorite recipe. 16 Alaska Scallops (patted dry) 16 bacon slices (fully cooked to pliable, not crisp) 2 cups mayonnaise 4 tsp smoked paprika ⅛ cup olive oil 3 cups sliced red onion ⅛ cup balsamic vinegar 16 mini-hamburger buns (split) 16 small 3-inch lettuce leaves Step 1: Make the sauce Blend mayonnaise and smoked paprika in a bowl; set aside. Step 2: Prepare onions Heat olive oil over medium heat in a large pan. Stir in onions; cook until softened, about 5 minutes. Add balsamic vinegar and simmer o …

Alaska Cod and Smoked Salmon Chowder Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. 2 tbsp butter 1 medium onion (finely chopped) 1 large leek (white and light green part only, thinly sliced) 2 medium potatoes (diced) 1 can 14.5 oz. vegetable or chicken broth ½ cup water 10 oz Alaska cod fillets (fresh, frozen or thawed) 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley 6 oz smoked Alaska salmon (broken into pieces) 2 tbsp cornstarch 1½ cups milk Salt and Freshly ground black pepper Step 1: Sauté the aromatics Melt butter in a lar …