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Alaska Sablefish with Ginger-Lime Sauce Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish. Alaska Sablefish 1 lb. Alaska sablefish fillet (skin-on, cut into 4 pieces) ½ hothouse cucumber (unpeeled) ¼ cup vegetable oil 6 small cloves garlic (uncut) Ginger-Lime Dipping Sauce 1 tsp garlic (chopped) 2 – 3 Thai bird chiles or 1 serrano chile (chopped) 3 tbsp sugar 3 tbsp ginger (minced) ¼ cup fish sauce 2 tbsp lime juice 3 tbsp water Step 1: Make dipping sauce Place the garlic, chiles, sugar and ginger in a mortar and pound into a …

Crispy Alaska Cod BLT Sandwich It’s a CBLT – add buttery, battered Alaska cod to this classic sandwich for a delectable dish! Batter 1 cup all-purpose flour ¼ cup baking powder ½ cup milk ½ cup water, plus 1 tablespoon 1 tsp salt 3 tsp Old Bay seasoning 1 tsp cayenne powder Sandwiches 1 fillet of Alaska cod (about 1 ½ pounds, cut into six pieces to fit bun size) Canola or vegetable oil (for frying) 6 potato roll buns 1 large tomato (thickly sliced) 12 slices of bacon (cooked till crispy (alternative: add capers for saltiness)) Fresh dill Sliced dill kosher pickles Butter or romaine lettuce leaves …

Wild Alaska Salmon Fajitas Upgrade your fajita recipe by swapping in wild Alaska salmon. 3 lbs wild Alaska salmon (4 to 6 oz. ea.) 1 cup chili powder (prepared) 16 tbsp olive oil 12 ounces red bell pepper (julienne) 12 ounces green bell pepper (julienne) 12 ounces red onion (julienne) 12 ounces mushrooms (sliced) 24 tortillas (corn or 8” flour, warm) 16 ounces pico de gallo (prepared) 16 ounces guacamole (prepared) 8 cups black beans (hot) 8 lime wedges 8 tbsp cilantro (chopped) Step 1: Prepare salmon Sprinkle 1 ½ tsp. of chili powder on each side of the Alaska salmon. Hold under refrigeration until …

Seared Alaska Halibut with Pickled Blueberries Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish. 1 cup red wine vinegar ⅓ cup cane sugar 1 2-inch cinnamon stick Kosher salt and fresh ground black pepper 1 cup fresh blueberries ½ cup sliced red onion 4 6 to 8 ounce Alaska Halibut fillets, fresh or thawed 1 ½ tbsp olive oil ½ cup microgreen herbs Step 1: Pickle blueberries Stir together 1/3 cup water, vinegar, sugar, cinnamon, 1 1/4 teaspoons salt, 1/2 teaspoon pepper in a medium saucepan. Bring to a simmer stirring until sugar and salt are disso …

Wild Alaska Rockfish Nachos Grilled Alaska rockfish gives this classic nacho recipe a new spin. 3 lbs Wild Alaska rockfish fillets (4 to 6 oz. ea. (If rockfish fillets are small you might need 2)) 8 tbsp taco seasoning 4 cups Jack/Cheddar cheese blend (shredded) 2 ⅔ cups black beans (prepared, hot) 1 ¼ cups pico de gallo 1 cup sour cream 1 cup guacamole 1½ lbs corn tortilla chips 8 tbsp cilantro (chopped) Step 1: Prepare rockfish Sprinkle each side of the Alaska rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed. One Serving: Grill or griddle 1 portion of Al …

Charred Alaska Halibut Tacos with Cilantro Pesto Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Pesto: 1 bunch cilantro 1 bunch flat leaf parsley 1 jalapeño (minced) 1/4 cup toasted Pepitas (pumpkin seeds) 1 clove garlic (minced) 1/4 cup cotija cheese 1/4 cup extra-virgin olive oil Salt and pepper (to taste) Tacos: 1 lb Alaska Halibut fillets Olive oil 8 small (4-inch corn tortillas) 1/2 head red cabbage (finely shaved) 1/4 cup cotija cheese Lime wedges (for garnish) Step 1: Make the pesto Combine all pesto ingredients in a bl …

Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal. 1 tbsp mixed white and black peppercorns Coarse kosher salt 1 tbsp pure olive oil 4 4-ounce Alaska halibut or salmon steaks, cut 1-inch thick 20 cherry tomatoes 1 cup lightly packed whole fresh basil leave Orange or lemon wedges (for accompaniment) Step 1: Prep halibut Preheat the oven to 350°F. Crush the peppercorns using the bottom of a heavy skillet on a clean work surface or pulse in a spice grinder un …

Crispy Fried Alaska Halibut Succulent, golden, crispy fried halibut is an Alaska classic. Make it at home with this simple and flavorful recipe. 1-2 pounds skinless halibut fillet Oil for frying (such as canola, peanut or vegetable oil) 1 cup all purpose flour 1 cup cornstarch 1 tsp fennel pollen or ground fennel seed 1 tsp baking powder 1 tsp crushed red pepper or chili powder A pinch of white pepper Salt (to taste) 1 cup ice water 1 tbsp vodka (optional) Malt vinegar (for serving) Optional dipping sauce 3 egg yolks 1 tbsp sherry wine vinegar 1 tbsp lemon juice 1 tsp sugar Salt (to taste) 1 tbsp sliced c …