April 28, 2022Recipes

Wild Alaska Salmon Fajitas

Wild Alaska Salmon Fajitas Upgrade your fajita recipe by swapping in wild Alaska salmon. 3 lbs wild Alaska salmon (4 to 6 oz. ea.) 1 cup chili powder (prepared) 16 tbsp olive oil 12 ounces red bell pepper (julienne) 12 ounces green bell pepper (julienne) 12 ounces red onion (julienne) 12 ounces mushrooms (sliced) 24 tortillas (corn or 8” flour, warm) 16 ounces pico de gallo (prepared) 16 ounces guacamole (prepared) 8 cups black beans (hot) 8 lime wedges 8 tbsp cilantro (chopped) Step 1: Prepare salmon Sprinkle 1 ½ tsp. of chili powder on each side of the Alaska salmon. Hold under refrigeration until …

April 28, 2022Recipes

Oven-Baked Alaska Salmon Burgers

Oven-Baked Alaska Salmon Burgers If you’re looking for a classic salmon burger, search no further – this one is simple and mouthwatering! 12 ounces wild Alaska salmon (brought to room temperature) 2 large eggs ¼ cup bread or rice crumbs ½ lemon 1 tsp garlic (minced) 1 heaping tablespoon fresh dill 2 tsp Dijon mustard ¼ tsp salt ¼ tsp pepper 1 tsp olive oil (for brushing the salmon before baking) Step 1: Bake the salmon Preheat oven to 450F. Blot the salmon dry on all sides with paper towels. Then place the salmon skin-side down on a foil-covered baking sheet (or in an oven-proof, nonstick sk …

April 28, 2022Recipes

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska Halibut with Pickled Blueberries Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish. 1 cup red wine vinegar ⅓ cup cane sugar 1 2-inch cinnamon stick Kosher salt and fresh ground black pepper 1 cup fresh blueberries ½ cup sliced red onion 4 6 to 8 ounce Alaska Halibut fillets, fresh or thawed 1 ½ tbsp olive oil ½ cup microgreen herbs Step 1: Pickle blueberries Stir together 1/3 cup water, vinegar, sugar, cinnamon, 1 1/4 teaspoons salt, 1/2 teaspoon pepper in a medium saucepan. Bring to a simmer stirring until sugar and salt are disso …

April 28, 2022Recipes

Wild Alaska Rockfish Nachos

Wild Alaska Rockfish Nachos Grilled Alaska rockfish gives this classic nacho recipe a new spin. 3 lbs Wild Alaska rockfish fillets (4 to 6 oz. ea. (If rockfish fillets are small you might need 2)) 8 tbsp taco seasoning 4 cups Jack/Cheddar cheese blend (shredded) 2 ⅔ cups black beans (prepared, hot) 1 ¼ cups pico de gallo 1 cup sour cream 1 cup guacamole 1½ lbs corn tortilla chips 8 tbsp cilantro (chopped) Step 1: Prepare rockfish Sprinkle each side of the Alaska rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed. One Serving: Grill or griddle 1 portion of Al …

April 28, 2022Recipes

Charred Alaska Halibut Tacos with Cilantro Pesto

Charred Alaska Halibut Tacos with Cilantro Pesto Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Pesto: 1 bunch cilantro 1 bunch flat leaf parsley 1 jalapeño (minced) 1/4 cup toasted Pepitas (pumpkin seeds) 1 clove garlic (minced) 1/4 cup cotija cheese 1/4 cup extra-virgin olive oil Salt and pepper (to taste) Tacos: 1 lb Alaska Halibut fillets Olive oil 8 small (4-inch corn tortillas) 1/2 head red cabbage (finely shaved) 1/4 cup cotija cheese Lime wedges (for garnish) Step 1: Make the pesto Combine all pesto ingredients in a bl …

April 28, 2022Recipes

Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil

Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal. 1 tbsp mixed white and black peppercorns Coarse kosher salt 1 tbsp pure olive oil 4 4-ounce Alaska halibut or salmon steaks, cut 1-inch thick 20 cherry tomatoes 1 cup lightly packed whole fresh basil leave Orange or lemon wedges (for accompaniment) Step 1: Prep halibut Preheat the oven to 350°F. Crush the peppercorns using the bottom of a heavy skillet on a clean work surface or pulse in a spice grinder …

April 28, 2022Recipes

Crispy Fried Alaska Halibut

Crispy Fried Alaska Halibut Succulent, golden, crispy fried halibut is an Alaska classic. Make it at home with this simple and flavorful recipe. 1-2 pounds skinless halibut fillet Oil for frying (such as canola, peanut or vegetable oil) 1 cup all purpose flour 1 cup cornstarch 1 tsp fennel pollen or ground fennel seed 1 tsp baking powder 1 tsp crushed red pepper or chili powder A pinch of white pepper Salt (to taste) 1 cup ice water 1 tbsp vodka (optional) Malt vinegar (for serving) Optional dipping sauce 3 egg yolks 1 tbsp sherry wine vinegar 1 tbsp lemon juice 1 tsp sugar Salt (to taste) 1 tbsp sliced c …

April 28, 2022Recipes

Blackened Alaska Cod Tacos

Blackened Alaska Cod Tacos Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table. 4 Small Flour Tortillas ½ lb Alaska cod Olive oil Blackening seasoning salt and pepper (to taste) 2 cups slaw mix 2 tbsp avocado oil mayonnaise 1 lime 1 tsp hot sauce 1 avocado (sliced) Step 1: Make the slaw Mix slaw mix with avocado oil mayonnaise, hot sauce, juice from ½ a lime, salt and pepper. When well mixed, set aside. Step 2: Prepare the cod, bake and broil Preheat oven to 400F. Line a baking dish with parchment paper and nonstic …

April 27, 2022Recipes

Alaska Crab Cakes

Alaska Crab Cakes These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions. ¼ cup mayonnaise 1 egg (beaten) 2 tsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp lemon zest ½ tsp Old Bay seasoning ½ tsp black pepper 1 lb Alaska king, snow or Dungeness crab meat 2 tbsp red bell pepper (finely diced) 2 tbsp celery (finely diced) 2 tbsp parsley (finely chopped) ⅔ cup panko breadcrumbs Cooking oil, for pan frying Chipotle mayo, Sriracha aioli, or tartar sauce, lemon wedges (for serving) Make …