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Blackened Alaska Cod Tacos Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table. 4 Small Flour Tortillas ½ lb Alaska cod Olive oil Blackening seasoning salt and pepper (to taste) 2 cups slaw mix 2 tbsp avocado oil mayonnaise 1 lime 1 tsp hot sauce 1 avocado (sliced) Step 1: Make the slaw Mix slaw mix with avocado oil mayonnaise, hot sauce, juice from ½ a lime, salt and pepper. When well mixed, set aside. Step 2: Prepare the cod, bake and broil Preheat oven to 400F. Line a baking dish with parchment paper and nonstic …

Alaska Crab Cakes These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions. ¼ cup mayonnaise 1 egg (beaten) 2 tsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp lemon zest ½ tsp Old Bay seasoning ½ tsp black pepper 1 lb Alaska king, snow or Dungeness crab meat 2 tbsp red bell pepper (finely diced) 2 tbsp celery (finely diced) 2 tbsp parsley (finely chopped) ⅔ cup panko breadcrumbs Cooking oil, for pan frying Chipotle mayo, Sriracha aioli, or tartar sauce, lemon wedges (for serving) Make …

This simple recipe is easy to make and full of flavor!

This classic preparation in butter-wine sauce will wow your taste buds!