May 12, 2022Recipes

Banh Mi Alaska Sablefish Sliders

Banh Mi Alaska Sablefish Sliders Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich. 1 soft baguette (split and cut into 8 (2-inch) pieces) ¾ pound Alaska sablefish (boned, skinned, and cut into 8 (1 ½ ounce) pieces) Vegetable oil for cooking Sriracha or chili paste (as desired) Mayonnaise 16 thin slices English cucumber 1 fresh jalapeño (cut into ¼ inch slices) 16 sprigs cilantro 8 lime wedges Alaska Sablefish ¼ cup soy sauce 2 tbsp fish sauce Pickled Veggies ¼ cup white wine vinegar 2 tbsp sugar ¼ tsp kosher salt ¼ tsp red chili flakes ½ cup julienned carrot ½ cup julienn …

May 12, 2022Recipes

Air-Fried Alaska Salmon with Israeli Salad Couscous

Air-Fried Alaska Salmon with Israeli Salad Couscous Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad. For the Salmon 4, 4-6 ounce frozen Alaska salmon fillets 2 tbsp olive oil 1 tsp lemon juice ½ tsp cumin ½ tsp kosher salt For the Israeli Salad Couscous with Lemon-Tahini Dressing ¾ cups uncooked couscous (2 1/4 cups cooked) 2 tbsp tahini 3 tsp lemon juice ½ tsp salt ¼ tsp cumin 1 cup diced tomatoes 1 ½ cups diced cucumber ½ cup finely chopped parsley Step 1: Prepare and air fry salmon Preheat air fryer to 400F fo …

May 12, 2022Recipes

Baked Eggs Alaska with Wild Alaska Pink Salmon

Baked Eggs Alaska with Wild Alaska Pink Salmon Flaky Alaska pink salmon and fresh vegetables in a creamy sauce with silky poached eggs – this is a brunch made in heaven! 1 green chile (seeded and thinly sliced) 1 small red onion (peeled and finely chopped) 3 vine tomatoes (seeds removed and chopped) 1 tbsp cider vinegar Sea salt flakes (to taste) Freshly ground black pepper (to taste) A pinch of sugar 1 tbsp olive oil (plus extra for frying) A small bunch of fresh dill (chopped) A small bunch of fresh chives (finely chopped) 3½ tbsp butter 2 shallots (peeled and finely chopped) 4 cups fresh sp …

May 12, 2022Recipes

Chili Lime Alaska King Crab with Jalapeno-Cilantro Butter

Chili Lime Alaska King Crab with Jalapeno-Cilantro Butter Alaska King Crab remains the star of the plate in this recipe with a kick. 6 garlic cloves (crushed) 1 small shallot (halved) 1 tbsp chili powder Kosher salt and freshly ground black pepper 1 lime 4 pounds Alaska King Crab legs (thawed or frozen) ½ cup unsalted butter 1 jalapeno (seeded and minced) 1 minced garlic clove 3 tbsp minced cilantro 1 tbsp chili lime seasoning (such as Tajin) Lime wedges Step 1: Prepare cooking water Combine 5 cups water, garlic, shallot, chili powder and 1 teaspoon salt into a large Dutch oven or stock pot. Halv …

May 12, 2022Recipes

Bacon Wrapped Alaska Scallop Sliders

Bacon Wrapped Alaska Scallop Sliders Bacon and wild Alaska scallops come together in this fan favorite recipe. 16 Alaska Scallops (patted dry) 16 bacon slices (fully cooked to pliable, not crisp) 2 cups mayonnaise 4 tsp smoked paprika ⅛ cup olive oil 3 cups sliced red onion ⅛ cup balsamic vinegar 16 mini-hamburger buns (split) 16 small 3-inch lettuce leaves Step 1: Make the sauce Blend mayonnaise and smoked paprika in a bowl; set aside. Step 2: Prepare onions Heat olive oil over medium heat in a large pan. Stir in onions; cook until softened, about 5 minutes. Add balsamic vinegar and simmer o …

May 11, 2022Recipes

Alaska Cod and Smoked Salmon Chowder

Alaska Cod and Smoked Salmon Chowder Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. 2 tbsp butter 1 medium onion (finely chopped) 1 large leek (white and light green part only, thinly sliced) 2 medium potatoes (diced) 1 can 14.5 oz. vegetable or chicken broth ½ cup water 10 oz Alaska cod fillets (fresh, frozen or thawed) 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley 6 oz smoked Alaska salmon (broken into pieces) 2 tbsp cornstarch 1½ cups milk Salt and Freshly ground black pepper Step 1: Sauté the aromatics Melt butter in a lar …

10May, 22
Recipes

Citrusy Ale Alaska Spot Prawns

Citrusy Ale Alaska Spot Prawns Alaska spot prawns get a boost from this earthy and acidic marinade. 2 lbs large Alaska Spot Prawns 1/2 cup IPA beer 2 tbsp whole-grain mustard 1/4 cup minced garlic 1/4 cup freshly squeezed orange juice 1/4 cup vegetable oil 2 tsp minced grapefruit zest 1/2 tsp red chili flakes kosher salt cracked black pepper 1-inch chive pieces For the Citrus Relish 1 large ruby red grapefuit 1 navel orange 1 tbsp lemon juice 2 tbsp olive oil 2 tbsp finely minced shallot 2 tbsp thinly sliced chives 1/4 tsp kosher salt Marinate prawns Peel the shrimp leaving the tail on. In a bowl whisk togethe …

May 4, 2022Recipes

Alaska Sablefish with Ginger-Lime Sauce

Alaska Sablefish with Ginger-Lime Sauce Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish. Alaska Sablefish 1 lb. Alaska sablefish fillet (skin-on, cut into 4 pieces) ½ hothouse cucumber (unpeeled) ¼ cup vegetable oil 6 small cloves garlic (uncut) Ginger-Lime Dipping Sauce 1 tsp garlic (chopped) 2 – 3 Thai bird chiles or 1 serrano chile (chopped) 3 tbsp sugar 3 tbsp ginger (minced) ¼ cup fish sauce 2 tbsp lime juice 3 tbsp water Step 1: Make dipping sauce Place the garlic, chiles, sugar and ginger in a mortar and pound into a …

May 4, 2022Recipes

Crispy Alaska Cod BLT Sandwich

Crispy Alaska Cod BLT Sandwich It’s a CBLT – add buttery, battered Alaska cod to this classic sandwich for a delectable dish! Batter 1 cup all-purpose flour ¼ cup baking powder ½ cup milk ½ cup water, plus 1 tablespoon 1 tsp salt 3 tsp Old Bay seasoning 1 tsp cayenne powder Sandwiches 1 fillet of Alaska cod (about 1 ½ pounds, cut into six pieces to fit bun size) Canola or vegetable oil (for frying) 6 potato roll buns 1 large tomato (thickly sliced) 12 slices of bacon (cooked till crispy (alternative: add capers for saltiness)) Fresh dill Sliced dill kosher pickles Butter or romaine lettuce leaves …

Salmon fajitas on plate28Apr, 22
Recipes

Wild Alaska Salmon Fajitas

Wild Alaska Salmon Fajitas Upgrade your fajita recipe by swapping in wild Alaska salmon. 3 lbs wild Alaska salmon (4 to 6 oz. ea.) 1 cup chili powder (prepared) 16 tbsp olive oil 12 ounces red bell pepper (julienne) 12 ounces green bell pepper (julienne) 12 ounces red onion (julienne) 12 ounces mushrooms (sliced) 24 tortillas (corn or 8” flour, warm) 16 ounces pico de gallo (prepared) 16 ounces guacamole (prepared) 8 cups black beans (hot) 8 lime wedges 8 tbsp cilantro (chopped) Step 1: Prepare salmon Sprinkle 1 ½ tsp. of chili powder on each side of the Alaska salmon. Hold under refrigeration until …