Recipes

Seared Alaska Halibut with Pickled Blueberries Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish. 1 cup red wine vinegar ⅓ cup cane sugar 1 2-inch cinnamon stick Kosher salt and fresh ground black pepper 1 cup fresh blueberries ½ cup sliced red onion 4 6 to 8 ounce Alaska Halibut fillets, fresh or thawed 1 ½ tbsp olive oil ½ cup microgreen herbs Step 1: Pickle blueberries Stir together 1/3 cup water, vinegar, sugar, cinnamon, 1 1/4 teaspoons salt, 1/2 teaspoon pepper in a medium saucepan. Bring to a simmer stirring until sugar and salt are disso …

Wild Alaska Rockfish Nachos Grilled Alaska rockfish gives this classic nacho recipe a new spin. 3 lbs Wild Alaska rockfish fillets (4 to 6 oz. ea. (If rockfish fillets are small you might need 2)) 8 tbsp taco seasoning 4 cups Jack/Cheddar cheese blend (shredded) 2 ⅔ cups black beans (prepared, hot) 1 ¼ cups pico de gallo 1 cup sour cream 1 cup guacamole 1½ lbs corn tortilla chips 8 tbsp cilantro (chopped) Step 1: Prepare rockfish Sprinkle each side of the Alaska rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed. One Serving: Grill or griddle 1 portion of Al …

Charred Alaska Halibut Tacos with Cilantro Pesto Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Pesto: 1 bunch cilantro 1 bunch flat leaf parsley 1 jalapeño (minced) 1/4 cup toasted Pepitas (pumpkin seeds) 1 clove garlic (minced) 1/4 cup cotija cheese 1/4 cup extra-virgin olive oil Salt and pepper (to taste) Tacos: 1 lb Alaska Halibut fillets Olive oil 8 small (4-inch corn tortillas) 1/2 head red cabbage (finely shaved) 1/4 cup cotija cheese Lime wedges (for garnish) Step 1: Make the pesto Combine all pesto ingredients in a bl …

Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal. 1 tbsp mixed white and black peppercorns Coarse kosher salt 1 tbsp pure olive oil 4 4-ounce Alaska halibut or salmon steaks, cut 1-inch thick 20 cherry tomatoes 1 cup lightly packed whole fresh basil leave Orange or lemon wedges (for accompaniment) Step 1: Prep halibut Preheat the oven to 350°F. Crush the peppercorns using the bottom of a heavy skillet on a clean work surface or pulse in a spice grinder un …

Crispy Fried Alaska Halibut Succulent, golden, crispy fried halibut is an Alaska classic. Make it at home with this simple and flavorful recipe. 1-2 pounds skinless halibut fillet Oil for frying (such as canola, peanut or vegetable oil) 1 cup all purpose flour 1 cup cornstarch 1 tsp fennel pollen or ground fennel seed 1 tsp baking powder 1 tsp crushed red pepper or chili powder A pinch of white pepper Salt (to taste) 1 cup ice water 1 tbsp vodka (optional) Malt vinegar (for serving) Optional dipping sauce 3 egg yolks 1 tbsp sherry wine vinegar 1 tbsp lemon juice 1 tsp sugar Salt (to taste) 1 tbsp sliced c …

Blackened Alaska Cod Tacos Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table. 4 Small Flour Tortillas ½ lb Alaska cod Olive oil Blackening seasoning salt and pepper (to taste) 2 cups slaw mix 2 tbsp avocado oil mayonnaise 1 lime 1 tsp hot sauce 1 avocado (sliced) Step 1: Make the slaw Mix slaw mix with avocado oil mayonnaise, hot sauce, juice from ½ a lime, salt and pepper. When well mixed, set aside. Step 2: Prepare the cod, bake and broil Preheat oven to 400F. Line a baking dish with parchment paper and nonstic …

Alaska Crab Cakes These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions. ¼ cup mayonnaise 1 egg (beaten) 2 tsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp lemon zest ½ tsp Old Bay seasoning ½ tsp black pepper 1 lb Alaska king, snow or Dungeness crab meat 2 tbsp red bell pepper (finely diced) 2 tbsp celery (finely diced) 2 tbsp parsley (finely chopped) ⅔ cup panko breadcrumbs Cooking oil, for pan frying Chipotle mayo, Sriracha aioli, or tartar sauce, lemon wedges (for serving) Make …

This simple recipe is easy to make and full of flavor!

This classic preparation in butter-wine sauce will wow your taste buds!