Description
Alaskan fish heads are often overlooked, but the nutrition value is not something to ignore!
Many people use their fish heads to make soup/stock to give their at-home dishes an Alaskan flare. The fish heads contain fat along their jawline along with the meat in cheeks, eye sockets, jowl, and the top of the head. These not-so-common areas to harvest salmon provide some of the most succulent meat Alaska has to offer.
They are full of the most well known nutrients consisting of Vitamin A, Omega- 3, Iron, Calcium, and much more. All of these much needed nutrients will give you the energy needed to not only survive the day, but thrive!
*Sold by the package; containing 3 heads within 1 package*
