You found it!
Our skin-off Alaskan halibut fillets have been a hit since we started selling them. There are endless options on how to prepare this sweet and delicate fish. Additionally, the best trait about this product is it’s snow white color and flaky texture. We wouldn’t worry about eating too much because Halibut is naturally lean while being a great source of potassium and magnesium. Let us take the hassle of planning a trip to Alaska to supply you with the very best the Alaskan waters have to offer.
Keep frozen and thaw under refrigeration immediately before use.