We used high-quality fresh wild pink salmon caught by fishermen this summer in Cook Inlet, Alaska.
Hand- filleted and hot smoked with hickory wood chips. Fully cooked and ready to eat.
Alaskan pink salmon has mild- flavored, delicate texture, and offers good value.
Keep frozen and thaw immediately before use.
Fillets are packaged in individual meal- sized vacuum seal bags.
Price includes FedEx Overnight shipping within continental United States.
Net Weight: 5 lbs