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Author: Cecilia Nibeck
Nearly 250 recipes for cooking with fresh, smoked, and canned Alaskan salmon.
This book covers it all from appetizers and chowders to sauces and baked dishes.
Printed Edition: 2013
Alaska Party Time Combo
Alaska Seafood Seasonings
Salmon Pewter Tray
The Roadside Angler’s Guide
Ulu Knife with Caribou or Moose Antler Handle
Wild Alaskan Fresh Salmon | 6.5 oz Can
Alaska Wild Harvest Jam | 3.75 oz jar
Alaska Wild Harvest Syrup | 8 oz. glass bottle
Stuffed Plush Salmon
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