Blackened Halibut has been a craze in Alaska for over 40 years and is the best way to grill or pan cook your fresh Alaskan Halibut or other light fish. It’s super simple as well. Rub the seasoning on the filet and grill skin side down for 5-10 minutes. The Blackened Halibut Seasoning contains salt, spices, dehydrated garlic, paprika, and dehydrated onion. Your halibut will be so good you won’t want to share.