Wild Alaska Salmon Fajitas
Upgrade your fajita recipe by swapping in wild Alaska salmon.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Ingredients
- 3 lbs wild Alaska salmon 4 to 6 oz. ea.
- 1 cup chili powder prepared
- 16 tbsp olive oil
- 12 ounces red bell pepper julienne
- 12 ounces green bell pepper julienne
- 12 ounces red onion julienne
- 12 ounces mushrooms sliced
- 24 tortillas corn or 8” flour, warm
- 16 ounces pico de gallo prepared
- 16 ounces guacamole prepared
- 8 cups black beans hot
- 8 lime wedges
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8 tbsp cilantro chopped
Instructions
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Step 1: Prepare salmon Sprinkle 1 ½ tsp. of chili powder on each side of the Alaska salmon. Hold under refrigeration until needed.
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One Serving: Place 1 portion of seasoned Alaska salmon on hot grill, grill 2-3 minutes, carefully turn, finish cooking.
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Step 2: Prepare fajita vegetables Add 2 Tbsp. olive oil to sauté pan, add 1 Tbsp. chili powder, heat. When pan is hot, add 1 ½ oz. each, red and green bell pepper, red onion and sliced mushrooms. Sauté 3-4 minutes until vegetables are al dente.
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Step 3: Assemble and serve Place vegetables on a serving plate and top with grilled fish. Surround with ramekins filled with 2 oz. each guacamole and pico de gallo, and 3 oz. of black beans. Add 3 tortillas and garnish the plate with a lime wedge and sprinkle with 1 Tbsp. chopped cilantro. Serve.
Notes
From: https://www.alaskaseafood.org/recipe/wild-alaska-salmon-fajitas/
Recipe and image courtesy of www.alaskaseafood.org