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We only accept clean meat to ensure that your product is made to the quality that you deserve. Proper care and cleaning of the meat is important to guarantee the best taste and quality. There is a required 25-pound batch minimum on each item. We always guarantee the return of your own meat!
Example: 15lbs game meat and 10lbs pork equals 25lbs.
|CUSTOM CUTTING – Prices based on incoming weights|
|Steaks, roasts, vacuum sealing and freezing.|
|Bone in Wild Game||pr lb||$ .89|
|Bone out Wild Game||pr lb||$1.25|
|WILD GAME BURGER – Prices based on finished weights||($20 min.)|
|For a juicy hamburger, 10-15% fat should be added. Fat will be charged at current market prices.|
|…..Finished weight||One lb packs||$ 1.00|
|…..||Two lb packs||$ .79|
HICKORY SMOKED SAUSAGES
|German & Polish Sausage||$2.95 lb|
|Pepper Sticks||$3.75 lb|
|Teriyaki Sticks||$3.75 lb|
|Jalapeno Cheddar Sticks||$4.25 lb|
|Honey BBQ Sticks||$4.75 lb|
|Summer Sausage||$2.95 lb|
|Cheddar Dogs||$3.25 lb|
|Cotto Salami or Bologna||$3.25 lb|
|Hot Dogs||$2.95 lb|
|Jalapeno Cheddar Dogs/Summer||$3.50 lb|
|Breakfast & Italian||$2.95 lb|
Sausage is returned in bulk unless customers requests their order be vacuum sealed. There will be an additional $1.25 per pound charge for vacuum sealing.
Prices are based on the weight of the product that goes into the smoker.