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Bronzed Alaska Salmon in Butter-Wine Sauce

This classic preparation will wow your taste buds!
Prep Time5 mins
Cook Time12 mins
Course: Main Course
Cuisine: Seafood
Servings: 4

Ingredients

  • 4 4 to 6 oz each Alaska Salmon Steaks or Filets Fresh, Thawed, or Frozen
  • 1 Tbsp Olive, Canola, Peanut, or Grapeseed Oil
  • 2 Tbsp Favorite Seafood Seasoning
  • 1/4 cup White Wine (can substitue chicken broth)
  • 1 Tbsp Butter

Instructions

  • Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.
  • Heat a heavy, nonstick skillet over medium-high heat.
  • Brush both sides of salmon with oil and place into heated skillet.
  • Cook, uncovered about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
  • Turn salmon over and sprinkle with seafood seasoning.
  • Cover pan tightly and reduce heat to medium.
  • Cook for 2 minutes; then add wine and butter to pan.
  • Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh / thawed fish, cooking just until fish is opaque throughout and sauce is reduced.
  • Drizzle sauce over salmon when serving.