Alaska Crab Stir-Fry

This simple recipe is easy to make and full of flavor!

Prep Time 12 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Crab
Servings: 4 to 6 servings


  • 2 lbs Alaska Snow Crab Clusters thawed or frozen
  • 1/2 tsb Szechwan Seasoning
  • 1 cup fish or chicken broth
  • 2 Carrots peeled and sliced diagonally
  • 2 Celery Ribs sliced diagonally
  • 2 Green Onions sliced diagonally
  • 1 Red Bell Pepper cored and sliced in strips
  • 1 cup Snow Peas
  • 1 Tbsp Stir-Fry Sauce
  • 1/4 tsp Red Curry Paste
  • 1 tsp Corn Starch
  • 1/4 cup Water


  • Rinse frozen Alaska Snow Crab clusters under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels.
  • Place crab in wok or nonstick fry pan; add seasoning and broth.
  • Heat broth to boiling; reduce heat to simmer. Cover and cook for 8-10 minutes for frozen crab OR 3-4 minutes for thawed crab until internal temperature of crab reaches 145 degrees (use an instant read thermometer and test crab in shoulder section).
  • Remove crab from pan; cover and keep warm.
  • Add vegetables to broth and stir-cook for 3 minutes.
  • Blend stir-fry sauce, curry paste, cornstarch and water and stir into vegetable.
  • Cook and additional 1-2 minutes until mixture thickens slightly.
  • Serve one cup vegetables with each crab cluster.

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