Blackened Alaska Cod Tacos

Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Course: Main Course
Cuisine: Seafood
Keyword: Cod
Servings: 2


  • 4 Small Flour Tortillas
  • ½ lb Alaska cod
  • Olive oil
  • Blackening seasoning
  • salt and pepper to taste
  • 2 cups slaw mix
  • 2 tbsp avocado oil mayonnaise
  • 1 lime
  • 1 tsp hot sauce
  • 1 avocado sliced



  • Step 1: Make the slaw
    Mix slaw mix with avocado oil mayonnaise, hot sauce, juice from ½ a lime, salt and pepper. When well mixed, set aside.
  • Step 2: Prepare the cod, bake and broil
    Preheat oven to 400F. Line a baking dish with parchment paper and nonstick spray. Place fish on top and coat lightly in olive oil. Generously season with blackening seasoning and sea salt. Bake for 5 minutes, set the oven to broil and broil for 3-5 minutes. When fish is done, remove from oven and break into small chunks with a fork.
  • Step 3: Assemble tacos and serve
    Add slaw into the flour tortillas with avocado. Add chunks of cod, drizzle with more hot sauce, a squeeze of lime and some extra blackening seasoning. Serve immediately.



Recipe courtesy of Sari Diskin of Eat Well With Sari
Recipe and image courtesy of

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