Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.
- 4 Small Flour Tortillas
- ½ lb Alaska cod
- Olive oil
- Blackening seasoning
- salt and pepper to taste
- 2 cups slaw mix
- 2 tbsp avocado oil mayonnaise
- 1 lime
- 1 tsp hot sauce
- 1 avocado sliced
Step 1: Make the slaw Mix slaw mix with avocado oil mayonnaise, hot sauce, juice from ½ a lime, salt and pepper. When well mixed, set aside.
Step 2: Prepare the cod, bake and broil Preheat oven to 400F. Line a baking dish with parchment paper and nonstick spray. Place fish on top and coat lightly in olive oil. Generously season with blackening seasoning and sea salt. Bake for 5 minutes, set the oven to broil and broil for 3-5 minutes. When fish is done, remove from oven and break into small chunks with a fork.
Step 3: Assemble tacos and serve Add slaw into the flour tortillas with avocado. Add chunks of cod, drizzle with more hot sauce, a squeeze of lime and some extra blackening seasoning. Serve immediately.
Recipe courtesy of Sari Diskin of Eat Well With Sari
Recipe and image courtesy of www.alaskaseafood.org