Wild Alaska Rockfish Nachos

Grilled Alaska rockfish gives this classic nacho recipe a new spin.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Seafood
Keyword: Rockfish
Servings: 8


  • 3 lbs Wild Alaska rockfish fillets 4 to 6 oz. ea. (If rockfish fillets are small you might need 2)
  • 8 tbsp taco seasoning
  • 4 cups Jack/Cheddar cheese blend shredded
  • 2 ⅔ cups black beans prepared, hot
  • 1 ¼ cups pico de gallo
  • 1 cup sour cream
  • 1 cup guacamole
  •  lbs corn tortilla chips
  • 8 tbsp cilantro chopped



  • Step 1: Prepare rockfish
    Sprinkle each side of the Alaska rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed.
  • One Serving: Grill or griddle 1 portion of Alaska rockfish 2-3 minutes on each side, turning carefully.
  • Step 2: Assemble and serve
    Per serving, mound 3 ozs. of tortilla chips on a serving plate. Sprinkle with 1/3 cup of black beans, then flake the grilled fish evenly over the chips, then cover evenly with ½ cup of cheese. Place in hot oven or under salamander and cook until the cheese melts. Remove and evenly distribute 3 Tbsp. pico de gallo, 2 Tbsp. sour cream and 2 Tbsp. guacamole over the melted cheese. Garnish with 1 Tbsp. chopped cilantro. Serve.


From: https://www.alaskaseafood.org/recipe/wild-alaska-rockfish-nachos/
Recipe and image courtesy of www.alaskaseafood.org

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