Alaskan Rockfish

Alaskan Rockfish is a high quality ocean fresh fish that is mild in flavor and has a lean-firm texture. Making it one of the most versatile fish available. 

Alaskan Rockfish has a long list of healthy benefits as well. It is high in protein, omega-3 fatty acids, a good source of vitamin D, B12 ,selenium and very low in calories. Selenium is important because it can help power the brain, is an antioxidant, good for thyroid health and more! Making Rockfish a nutrient-rich dish that tastes good, and that you can feel good about serving you and your family.

With it's distinctive mild flavor and satisfying texture, rockfish can be used in a wide variety of dishes. They can be broiled, grilled, fried and more!

The Details:

• Ocean fresh fish
• Wild caught in Alaska
• Flash frozen to preserve the freshness, nutrients and  flavor
• Tender- sweet snow white meat
• Sold by the pound

(each package varies in weight from 8oz -16 oz)

Here are some great dish ideas for our Alaskan Rockfish:

1. Pan-Seared Alaska Rockfish with Lemon Herb Beurre Blanc
2. Alaska Rockfish en Papillote with Mediterranean Vegetables
3. Grilled Rockfish Tacos
4. Alaska Rockfish Ceviche
5. Rockfish Chowder
6. Baked Rockfish with Garlic and Herbs
7. Rockfish Piccata
8. Rockfish Fish and Chips
9. Rockfish Tacos with Mango Salsa
10. Rockfish Curry
11. Rockfish in a Spicy Coconut Broth
12. Rockfish Cakes with Lemon Aioli
13. Stuffed Rockfish with Crab Meat
14. Rockfish with Mediterranean Orzo Salad
15. Blackened Rockfish with Avocado Salsa
16. Rockfish with Roasted Red Pepper Sauce