The image shows a tray of fresh, raw Wild Alaskan Pacific cod fillets resting on a bed of crushed ice. The fillets are neatly arranged in rows, with their white, flaky texture and slight pinkish hues visible. Lemon wedges and fresh herbs, such as parsley, are also placed around the fillets for garnish. A professional kitchen setup with stainless steel appliances is visible. The logo of “Custom Seafoods” can be seen on a towel hanging on the oven door.
The image shows a piece of Alaskan Pacific cod being cooked in a pan. The fillet is lightly seasoned with salt, pepper, and drizzled with olive oil, and it is garnished with fresh chopped herbs, possibly parsley. A lemon slice is placed beside the fillet, adding a bright accent to the dish. The fillet has a delicate, moist texture, and the herbs and seasonings are visible on its surface. The pan’s dark background contrasts with the light color of the fish, emphasizing its freshness and preparation.
The image displays a raw fillet of Alaskan Pacific cod placed on a dark slate surface. The fillet has a translucent, slightly glossy texture with a natural gradient from white to light pink. Four small lemon wedges are neatly arranged in a row along the center of the fillet, adding a pop of color. Coarse sea salt crystals are sprinkled around the fillet, enhancing its fresh and natural presentation. The overall setting highlights the simplicity and freshness of the seafood.
The image shows a tray of fresh, raw Wild Alaskan Pacific cod fillets resting on a bed of crushed ice. The fillets are neatly arranged in rows, with their white, flaky texture and slight pinkish hues visible. Lemon wedges and fresh herbs, such as parsley, are also placed around the fillets for garnish. A professional kitchen setup with stainless steel appliances is visible. The logo of “Custom Seafoods” can be seen on a towel hanging on the oven door.
The image shows a piece of Alaskan Pacific cod being cooked in a pan. The fillet is lightly seasoned with salt, pepper, and drizzled with olive oil, and it is garnished with fresh chopped herbs, possibly parsley. A lemon slice is placed beside the fillet, adding a bright accent to the dish. The fillet has a delicate, moist texture, and the herbs and seasonings are visible on its surface. The pan’s dark background contrasts with the light color of the fish, emphasizing its freshness and preparation.
The image displays a raw fillet of Alaskan Pacific cod placed on a dark slate surface. The fillet has a translucent, slightly glossy texture with a natural gradient from white to light pink. Four small lemon wedges are neatly arranged in a row along the center of the fillet, adding a pop of color. Coarse sea salt crystals are sprinkled around the fillet, enhancing its fresh and natural presentation. The overall setting highlights the simplicity and freshness of the seafood.

Alaskan Pacific Cod

$19.95
/
Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way

*Priced per pound

 

Introducing the delectable Alaskan pacific cod!

Sourced from the clear, icy waters of Alaska, our wild Alaskan pacific cod delivers exceptional quality and taste.
The versatility of this wild Alaskan cod fish allows it to shine in a wide variety of sweet, savory, and balanced recipes, making it a fantastic addition to any meal.

Key features:

  • Unrivaled taste and quality, perfect for elevating your culinary creations
  • Highly adaptable, suitable for an extensive range of dishes from classic to innovative
  • Rich in vitamins A and D, promoting overall health and well-being
  • Packed with essential nutrients that support a healthy lifestyle

Sold by the pound, our Alaskan pacific cod fish is the ideal choice for those looking to enhance their dining experience or achieve their fitness goals.

Savor the delectable taste and health benefits of our Alaskan Pacific Cod.
Order our wild pacific cod now and transform your meals into culinary masterpieces!

Wild Alaskan Pacific Cod is a versatile and sustainable seafood option, renowned for its mild flavor, delicate texture, and white, flaky meat. Harvested from the cold, pristine waters of Alaska, Alaskan Pacific Cod is a lean, protein-rich fish that is low in fat, making it a healthy choice for various recipes. Whether grilled, baked, pan-seared, or used in fish and chips, this cod adapts beautifully to different cooking methods and flavors, providing a light and savory base that pairs well with fresh herbs, spices, or a splash of lemon.

Sustainability is at the heart of Alaskan Pacific Cod fishing. The state of Alaska takes pride in its well-managed fisheries, ensuring that this valuable resource is harvested responsibly and sustainably. Rigorous guidelines and strict quotas are enforced to maintain the balance of the ecosystem, supporting the fish population’s longevity and the environment. By choosing Wild Alaskan Pacific Cod, consumers enjoy not only a premium seafood experience but also support eco-friendly practices that help preserve marine life for future generations.

 

Here are 10 delicious recipes that highlight the mild flavor and flaky texture of Wild Alaskan Pacific Cod from Custom Seafoods here in Soldotna Alaska:

1. Lemon Herb Baked Cod

• Alaskan Cod fillets baked with olive oil, lemon juice, garlic, and a sprinkle of fresh herbs like parsley and dill. A simple and light dish perfect for any weeknight meal.

2. Classic Fish and Chips

• Beer-battered Wild Alaskan Pacific cod fried to golden perfection and served with crispy fries. This pub-style favorite is perfect with tartar sauce and a squeeze of lemon.

3. Cod Tacos with Mango Salsa

• Grilled Alaskan cod fillets served in warm corn tortillas with a fresh mango salsa, shredded cabbage, and a drizzle of creamy cilantro-lime sauce for a zesty and tropical twist.

4. Alaskan Cod Stew

• Wild Alaskan Cod simmered in a tomato-based broth with olives, capers, bell peppers, and fresh basil. Serve with sourdough bread for a hearty, comforting meal.

5. Garlic Butter Pan-Seared Alaskan Pacific Cod

• Wild Alaskan Cod fillets pan-seared in a garlic butter sauce until crispy on the outside and flaky on the inside. Top with fresh herbs and lemon zest for extra flavor.

6. Alaskan Cod Fish Cakes

• Flaked Wild Alaskan cod mixed with mashed potatoes, herbs, and breadcrumbs, then formed into patties and pan-fried until crispy. Serve with tartar sauce or a fresh salad.

7. Wild Cod Piccata

• Alaskan Cod fillets lightly coated in flour and sautéed in a tangy lemon-caper sauce. A light and elegant dish that pairs well with steamed vegetables or pasta.

8. Spicy Wild Cod Curry

• Pacific Cod cooked in a coconut milk-based curry sauce with ginger, garlic, tomatoes, and spices like turmeric and cumin. Serve over rice for a warming and aromatic meal.

9. Cod en Papillote (Cod in Parchment)

• Alaskan Cod fillets baked in parchment paper packets with vegetables, herbs, and a splash of white wine or broth. A healthy, no-fuss recipe that keeps the fish moist and flavorful.

10. Grilled Cod with Chimichurri Sauce

• Our Wild Alaskan Pacific Cod fillets grilled to perfection and topped with a bright, herbaceous chimichurri sauce made from parsley, cilantro, garlic, and olive oil. An ideal dish for outdoor barbecues.

$14.95 Overnight Shipping Available for all of our Alaskan Seafood

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